fully automatic soya nuggets making machine
Soya nuggets/chunks is commonly referred to as vegetarian meat. It is prepared from defatted (DOC) soya flour by the process of extrusion cooking. This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil.
These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.
Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.High in fiber and lower in cholesterol level.
High Protein Soya Chunks.
Hundred percent vegetarian soya nuggets.
A rich in protein diet for complete nutrition.
Healthy food for young and old.
Soya nuggets provide critical vitamins, minerals, fiber and protein for growing children.
During the process, the protein in the flour undergoes structural changes and forms a fiber like network. When soaked in water, the texturized nuggets absorb the water and develop meat like and chewy characteristics (hence the reference to “vegetarian meat”).
They are a rich source of protein. Among the vegetable proteins they contribute a maximum level of 50% protein. As they are free from cholesterol they are also commonly used as meat substitutes.
Economical Plant for Texturized Soya Nuggets & Chunks
Jinan Sunrising Machinery Co.,Ltd.manufactures and supplies highly economical soya nuggets making machine and soya nugget lines. Our most popular soya plant has an output capacity of 1000 kgs/hr.
The whole line includes the following machines:
1.Blender for mixing raw materials.
2.Screw conveyor --to send the materials to the extruder
3.Double screw extruder
5.Multipass oven(electricity, gas, LPG or steam).
|New model Snack food extruder |
|model ||SR-57 ||SR-65 ||SR-75 ||SR-95 |
|main motor power（kw） ||30 ||37 ||90 ||132 |
|rotary cutter power（kw） ||2.2 ||2.2 ||2.2 ||2.2 |
|feeding power(kw) ||2.2 ||2.2 ||2.2 ||2.2 |
|oil pump power(kw) ||0.75 ||0.75 ||0.75 ||0.75 |
|heating power(kw) ||14 ||14 ||14 ||14 |
|capacity(kg/h) ||150 ||200 ||400 ||1000 |
|size(mm) ||2300*1000*1800 ||2600*1000*1800 ||5000*1100*2200 ||5500*1100*2200 |